One-third of Pakistani children malnourished
Islamabad About one-third of the children under five years of age in Pakistan are malnourished from micronutrient deficiencies, such as iodine and iron, says a study. The study, authored by Arielle Gajer and submitted to the government, says that the malnourishment is mainly a result of the widespread food insecurity
By Farzana Ali Khan
September 16, 2015
Islamabad
About one-third of the children under five years of age in Pakistan are malnourished from micronutrient deficiencies, such as iodine and iron, says a study.
The study, authored by Arielle Gajer and submitted to the government, says that the malnourishment is mainly a result of the widespread food insecurity that millions of people in the country face.
The food insecurity in Pakistan is largely influenced by extreme poverty, civil unrest and natural disasters.
The author says malnutrition and food insecurity mainly affect women and children in rural, especially conflict-affected, areas.
The report says that about 24% of the population is undernourished and the underlying cause is food insecurity or the consumption of less than 1,700 Kcal per day. Widespread conflict and displacement of people from their homes has a huge impact on the quantity and quality of food intake. It says that the proportion of the population, facing food insecurity, has increased by 56% since 2008 in conflict-affected rural areas.
Food insecurity and poverty are behind 38% of the children to be underweight, 37% to be stunted, and 13% of children under five years old to be moderately or severely wasted. As a result, many of the children face significant micronutrient deficiencies.
About 64% of school aged-children face iodine deficiencies and 50% of children under five are anemic. The prevalence of anemia in women is also as high as 30%. Protein energy malnutrition and other micronutrient deficiencies are underlying causes of death in about one-third of all deaths of children under five in Pakistan.
The report says that Pakistan has developed several cost-effective ways to address the major problem of malnutrition. The micronutrient initiative has partnered with various organisations and industries to enable the production of iodized salt and fortified iron into food products. However, of the current estimated 1.33 million tons of salt produced, 72% is for human use and only 6% of the salt units are iodizing salt. This shows that the country needs to drastically increase the amount of salt iodization and be sure to distribute it to at-risk populations, such as those in rural and conflict-affected areas.
About one-third of the children under five years of age in Pakistan are malnourished from micronutrient deficiencies, such as iodine and iron, says a study.
The study, authored by Arielle Gajer and submitted to the government, says that the malnourishment is mainly a result of the widespread food insecurity that millions of people in the country face.
The food insecurity in Pakistan is largely influenced by extreme poverty, civil unrest and natural disasters.
The author says malnutrition and food insecurity mainly affect women and children in rural, especially conflict-affected, areas.
The report says that about 24% of the population is undernourished and the underlying cause is food insecurity or the consumption of less than 1,700 Kcal per day. Widespread conflict and displacement of people from their homes has a huge impact on the quantity and quality of food intake. It says that the proportion of the population, facing food insecurity, has increased by 56% since 2008 in conflict-affected rural areas.
Food insecurity and poverty are behind 38% of the children to be underweight, 37% to be stunted, and 13% of children under five years old to be moderately or severely wasted. As a result, many of the children face significant micronutrient deficiencies.
About 64% of school aged-children face iodine deficiencies and 50% of children under five are anemic. The prevalence of anemia in women is also as high as 30%. Protein energy malnutrition and other micronutrient deficiencies are underlying causes of death in about one-third of all deaths of children under five in Pakistan.
The report says that Pakistan has developed several cost-effective ways to address the major problem of malnutrition. The micronutrient initiative has partnered with various organisations and industries to enable the production of iodized salt and fortified iron into food products. However, of the current estimated 1.33 million tons of salt produced, 72% is for human use and only 6% of the salt units are iodizing salt. This shows that the country needs to drastically increase the amount of salt iodization and be sure to distribute it to at-risk populations, such as those in rural and conflict-affected areas.
-
Sofia Richie Grainge's Newborn Son's Nursery Is An Inspiration: Watch -
Billy Ray, Noah Cyrus Take Fans 'on Our Way' In Heartwarming New Song -
Robert Pattinson 'number One Thing' He Judges In Movies Amid 'The Drama' Release -
'The Young And The Restless' Star Dee Freeman Passes Away At 66 -
Tragedy At Peru Football Derby: One Dead, 47 Injured In Rally At Alejandro Villanueva Stadium -
Where Vanessa Trump Stands With Tiger Woods Amid DUI Drama -
NASA Artemis II Moon Mission Captures Stunning Earth Images During Historic Lunar Journey -
Kanye West And Lauryn Hill Send SoFi Stadium Into Total Meltdown: 'GOAT Is Back' -
Canadian Citizenship New Eligibility Rules Explained: Who Qualifies And What Has Changed -
Naomi Scott Reveals ‘encouraging’ Aspect Of Making Debut In Music -
Polar Vortex Enters Final ‘seasonal’ Phase: Rare Shift Signals Winter Weather Risks Into April -
Meta Pauses Mercor Work After Major Data Breach -
A10 Warthog Hit As US Jet Downed In Iran, One Crew Rescued And Search Underway For Second -
Zach Bryan Reveals Why He Cancelled Oklahoma Concert At Last Minute -
Meningococcal Disease, Dangerous Bacterial Infection, Hits Decade High In Canada -
Blake Lively's Latest Statement Shakes Up Legal Battle With Justin Baldoni