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Thursday April 25, 2024

Creative destruction

By rob urie
December 28, 2018

According to the WWF (World Wildlife Fund), since 1970 60 percent of the mammals, birds, fish and reptiles on the planet have been driven to extinction. To the extent that the WWF has it right, climate change accounts for less than 10 percent of these losses. As important and logistically complex as resolving climate change is, it is but one of a host of environmental ills in equal or greater need of resolution.

Habitat degradation and loss and animal exploitation (eg trawl-net fishing) explain most of this animal extinction. Habitat loss is primarily due to deforestation to feed factory farm animals. According to the Guardian, these animal losses would require 5 – 7 million years to recover from. But as of today, the causes of extinction continue unabated with no plausible plans being put forward by national governments to address it.

The animal extinction isn’t anomalous. Over approximately the same time frame, 60 percent – 80 percent of insects have also been made extinct. The precise balance of causes is debatable, but putting climate change forward as the primary cause reframes the concept of a ‘carbon budget’ in wildly alarming terms. If the one-degree Celsius warming experienced to date explains the insect extinction, where does that leave the IPCC’s1.5 degree warming ‘budget?’

Most of the relation of climate change to mass extinction is based on an analogy. The ‘Great Dying’ extinction of 250 million years ago resulted from global warming caused by volcanic emissions of greenhouse gases. It mainly affected marine life through oxygen depletion. While there is a logical relationship between marine, animal and insect extinction – they are all extinctions, to date, oceanic oxygen depletion has more direct causes in agricultural runoff.

The appeal of assigning climate change as the cause of mass extinction is that solving climate change would in theory solve it. However, Raj Patel of the University of Texas-Austin is one of a number of environmental theorists who argue that industrial agriculture – including deforestation, monoculture planting and the use of pesticides, explains the insect and animal extinctions quite well. That oceanic dead zones ring industrial economies supports the interpretation that they are caused by agricultural runoff.

The point here is analytical and tactical, not semantic. If industrialization is narrowly at fault for related environmental crises – say through greenhouse gas emissions, then ‘green growth’ is at least theoretically plausible through some combination of reduction and mitigation of greenhouse gas emissions. But this isn’t the case. The insect and animal mass extinctions appear to be related to climate change through a shared cause – industrialization.

The social, political and economic challenge is that ‘green growth’ is to tweak the status quo, whereas broader environmental resolution requires fundamentally reconsidering everything about capitalist modernity. Now. It is ultimately irrelevant that doing so has been a goal of some Left political programs for years and decades. There is no plausible exit from the current predicament emanating from the established order. The status quo is untenable, not a haven.

The habitat loss and degradation that substantially explains the insect and animal mass extinctions ties directly to animal agriculture – land is being cleared for animal grazing and to grow feed crops for factory farms. The crops grown are genetically engineered (GMO) to allow them to withstand systematic, late-stage applications of pesticides and herbicides. This agricultural ‘process’ is industrial from start to finish.

The industrial logic at work illustrates the conundrum. Factory farms are ‘efficient’ in the narrow sense of favoring commodity animals by decimating populations of non-commodity animals. This is done through monoculture planting of feed-crops to exclude / decimate non-feed crops. This decimation is accomplished using pesticides and herbicides that eliminate ‘losses’ to non-feed plants and insects. Annihilation is the point, not an accident.

The realm of interest – commodity production, excludes consideration of broader environmental relationships. Rendering each step of the agricultural process efficient assumes that the total process is efficient. Another way to say this is that what isn’t known – the unquestioned and unexplored reciprocal of this efficiency in nature, is assumed to be irrelevant, and therefore benign, by intent. Environmental destruction can be hidden by industrial food production until total extinction becomes inevitable.

This last point requires elaboration. Local, regional and global food chains are webs of relationships that once destroyed, take millions of years to regenerate. Through causing mass extinction, industrial agriculture leaves no ‘plan B’ in place. By the time that industrial food systems begin to fail, alternatives to it will have been destroyed. As of now, a return to pre-industrial agriculture is possible. However, technology will never replace large, complex and barely understood natural relationships.

In the 1980s pesticide and herbicide resistant GMO (Genetically Modified Organism) crops and a new class of neonicotinoid pesticides were introduced. It took twenty years for some of the causal mechanisms behind insect extinction to be linked to neonicotinoid pesticides. Early on GMO crops were planted next to non-GMO crops, guaranteeing cross contamination. This recklessness reflects a logic: industrial efficiency is the reciprocal of the broader relationships at work.

This is one possible explanation for the insect extinction measured in Puerto Rico despite a drop in the quantity of pesticides used there. Neonicotinoid pesticides can destroy the reproductive capacity of ‘non-target’ insects, meaning that they can adversely affect entire populations rather than just exposed insects. Amongst honeybees, Queens produce honeybees for the hive – the power to reproduce isn’t generally distributed. This particularity is antithetical to the commodity (generic) conception of industrial agriculture.

Recognizing that type and quantity are separate issues, the EU (European Union) is moving to ban the outdoor use of neonicotinoids linked to colony collapse in honeybees and mass die-offs of birds and bats. However, and here is the rub – with full knowledge of the adverse consequences of earlier pesticides, manufacturers promoted neonicotinoid pesticides with little to no understanding of their long-term consequences. For twenty years neonicotinoids were sold as the safe alternative to earlier pesticides.

The commercial logic behind this ‘product development’ strategy is that the narrower the research into adverse consequences, the lower the production costs and the lower the likelihood that adverse consequences will be found. This is more than a case of perverse incentives. Neonicotinoids were developed to replace earlier pesticides that also took twenty years for their adverse consequences to become known. In other words, the research process was known to be a serial failure before neonicotinoids were introduced.

The principle that ‘markets’ determine the ultimate social utility of products is even less probable. Ninety-nine-point nine percent of ‘consumers’ have no idea what pesticides are used in the production of the food they eat. Industrial farmers – corporations, care about crop yields. Until these are impacted, they have no reason to look further. The industrial scientists who create new pesticides answer questions derived from earlier problems. At no relevant point are adverse consequences known when ‘consumer’ decisions are made.

Industrial pesticides might even be ‘adequately’ tested, meaning to the full extent of what is knowable within the given logic. But ‘true’ knowledge of their impact has followed a predictable path.

This article has been excerpted from: ‘Ecocide as Creative Destruction’.

Courtesy: Commondreams.org