One of our favourite things about spring is the opportunity to add more fresh vegetables to our plates. This delicious spring salad is an easy-to-make lunch you can take to work or have it as a side to a meaty dish. Everyone will want to eat their veggies thanks to this fresh springtime recipe. To make things even springier, you could top this salad with the season’s finest veggies.
Dried apricots (finely chopped) ¼ cup
White vinegar ¼ cup
Shallot or onion (finely chopped) 1
Dijon mustard 1 tsp
Olive oil 2 tbsp
Headbutter lettuce, (cleaned) 1
Upland watercress, (cleaned) 2 bunches
Feta (crumbled) 1 oz.
Dill (chopped) ¼ cup
Scallions (thinly sliced) 2
Cucumber (thinly sliced) 1
Prep time: 20 mins Serves 8
Photo: Mike Garten
Recipe Courtesy: The Good Housekeeping Test Kitchen