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Mocha Brownie

By Seema Hanif
Tue, 09, 20

We often crave for sweetness every now and then, this week You! brings you Food Fusion”s awesome recipe of “Mocha Brownie” to binge on this weekend...

recipe

INGREDIENTS

Butter 100g (room temperature)

Cooking chocolate 200g

Powdered sugar 1/2 Cup

Instant coffee 2 tsp

Salt 1/2 tsp

Eggs 3

Vanilla essence 1 tsp

All-purpose flour (sifted) 1/2 Cup

Coffee Frosting

Cream 2 tbs

Instant coffee 2 tsp

Butter 80g (room temperature)

Powdered suga 1 Cup

METHOD

  • In a bowl, add butter, cooking chocolate and microwave for 1 minute then mix until well combined & set aside.
  • In a bowl, add sugar, instant coffee (sift through sifter), salt and mix well.
  • Add eggs and whisk well.
  • Add vanilla essence and whisk again.
  • Now add melted butter & chocolate and whisk well.
  • Add all-purpose flour and mix with the help of the spatula.
  • Grease 8x8" baking pan with oil, place butter paper and pour prepared brownie batter.
  • Bake in preheated oven at 170 C for 25 minutes or until a skewer inserted into the center comes out clean.
  • After baking and let it cool.

PREPARE COFFEE FROSTING:

  • In small bowl, add cream,instant coffee (sift through sifter), mix well & set aside.
  • In a bowl, add butter and beat well for a minute.
  • Add sugar and beat until well combined (low speed).
  • Now add cream & coffee mixture and beat until well combined.
  • Apply frosting on brownie, decorate and cut into desired pieces & serve!

Tip: If frosting becomes thin, add more sugar and beat well.

Recipe By:

Seema Hanif (Food Fusion)