Eggs on okra

By you desk
Tue, 03, 20

This week You! collaborates with cooking expert, Zarnak Sidhwa,who shares the recipe for this savoury dish...


‘Bheeda per eedoo’ (eggs on okra) is a traditional Parsi dish, which is the best way to get your family to relish vegetables with the protein.


Oil 3 tbsp

Onion (chopped) 1

Salt 1/4 tsp

Ladyfingers 1/4 kg

Sugar a pinch

Eggs 4-6


  • Heat oil, add the onion. Fry till golden brown.
  • Discard the top of the ladyfingers and slice them into 1/4 inch pieces. Add them to the onion with the salt and sugar.
  • Spread the ladyfingers in the pan and make 4-6 depressions (depends on the number of eggs being used) with the back of a spoon.
  • Break the eggs in and sprinkle each one with salt and pepper.
  • Cover the pan, lower the heat and cook till eggs are set.
  • Serve immediately.