Sindhi Curry

recipe

Most people assume that food only tastes better if it has meat, but we are here to prove you wrong. Want to indulge in some delicious vegetarian? This week You! collaborates with Cooking Expert, Lubna Shariff, who shares the recipe of Sindhi Curry...

INGREDIENTS

Gram flour 1/2 cup

Oil 4 tbsp

Tomatoes (finely chopped) 2-3

Salt 1 tsp

Red chilli 1 tbsp

Turmeric 1/2 tsp

Curry leaves 1 stick

Garlic ginger paste 1 tbsp

Fenugreek seeds 1/2 tsp

Mustard seeds 1/2 tsp

Tamarind pulp 4-5 tbsp

Cumin seeds 1 tsp

Dried red chillies 3-4

Vegetables of your choice

METHOD

• Sauté mustard, fenugreek, cumin, dried chillies in a little oil until fragrant.
• Add gram flour and mix tomatoes. Cook for a few minutes and then add two cups of water and let it simmer.
• While simmering, add salt, red chilli powder, turmeric and garlic ginger paste as well.
• Add vegetables (drumsticks and potatoes, for this dish) and cook. Add more water if there is less in the pan.
• Once the vegetables are cooked, add tamarind pulp and simmer for another five minutes.
• Serve with rice.

Photography by Naqeeb-ur-Rehman