You

Saffron Rice

You
By you desk
Tue, 11, 19

Rice is our favourite staple food that works with any kind of gravy and suitable for every occasion....

recipe

Rice is our favourite staple food that works with any kind of gravy and suitable for every occasion. Adding a twist to the humble rice dish, this week You! collaborates with Syed Ali, Executive Chef Karachi Mariott Hotel, who shares his unique recipe of ‘Saffron Rice’.

Ingredients

Vermicelli Rice/Banaspati rice 250gm

Ghee/Oil 50ml

Ginger garlic paste 25gm

Saffron 2gm

Water 500ml

Method

  • Soak rice for 15 min.
  • Heat pan and add oil.
  • Add ginger garlic paste to the rice.
  • Then cook it for 2 min and add rice, water and saffron.
  • Cook rice until soft.