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Cheese Stuffed Drumsticks

You
By you desk
Tue, 04, 19

In bowl, add chicken mince, salt, paprika powder, black pepper powder, garlic powder and mixed herbs. Mix well and set aside.....

recipe

Ingredients

Chicken qeema (Mince) 1/2 kg

Namak (Salt) 1/2 tsp or to taste

Paprika powder 1/2 tsp

Kali mirch powder (Black pepper powder) 1/2 tsp

Lehsan powder (Garlic powder) 1/2 tsp

Mixed herbs 1/2 tsp

Chicken drumsticks 1/2 kg

Namak (Salt) 1/2 tsp or to taste

Kali mirch powder (Black pepper powder) 1/2 tsp

Cheddar cheese a cube

Maida (All-purpose flour) sifted 1 & 1/2 Cups

Paprika powder 1 tbs

Cayenne powder 1 tbs

Lehsan powder (Garlic powder) 1/2 tbs

Onion powder 1 tbs

Namak (Salt) 1 tsp or to taste

Anday (Eggs) beaten 2

Breadcrumbs 1 Cup or as required

Cooking oil for frying

Method

  • In bowl, add chicken mince, salt, paprika powder, black pepper powder, garlic powder and mixed herbs. Mix well and set aside.
  • With the help of the knife, cut chicken drumsticks from the centre and push or bring down the meat towards the other end, similarly make other lollipops.
  • On lollipops, sprinkle salt, black pepper powder and rub evenly.
  • Stuffed chicken lollipops with cheddar cheese cube and mince stuffing and press tightly.
  • In bowl, add all-purpose flour, paprika powder, cayenne powder, garlic powder, onion powder and salt. Mix well.
  • Now coat chicken lollipops in dry flour mixture, dip into beaten eggs then coat in breadcrumbs.
  • In wok, heat cooking oil and fry on low flame until golden brown.
  • After frying, bake in preheated oven at 180 C for 10 minutes (optional).