Behari Kabab
Eid festivities have almost come to an end! Now is the time to take out some of that beef or mutton from the freezer and barbeque it away. Many of you must be planning a bbq party with friends and if you want to prepare chef-like behari kababs, then fret not. This week You! has collaborated with food advisor and designer, culinary expert and executive chef Gulzar Hussain, who shares his mouth-watering recipe of Behari kabab. Follow the steps and surely the kababs will turn out amazing. Happy grilling!
I n g r e d i e n t s
Beef fillets 1kg
Yoghurt 100 gms
Papaya paste 2-3 tbsps
Onion (fried and crushed) 1
Ginger garlic paste 2 tbsps
White cumin seeds (roasted) 1 tsp
Red chilli (ground) 1 tbsps
Mixed spices 1 tsp
Turmeric powder 1/2 tsp
Chickpeas (roasted) 4 tbsps
Mustard oil 4 tbsps
Salt to taste
M e t h o d