Vegetables in lemon butter sauce

recipe

Want to prepare a veggie dish for lunch or dinner? So, this week You! has collaborated with cooking maestro Lubna Shariff who shares the recipe of ‘Vegetables in lemon butter sauce’. This yummy cheesy dish is quite simple to make and tastes best with brown or garlic rice. Happy cooking!

I N G R E D I E N T S

Button mushrooms    4-5

Courgette (thinly sliced)      1

Green beans (boiled & chopped)      4-5

Tomato (chopped)    1

Olives  a few

Potatoes (boiled & chopped) 1

Any other vegetable

of your choice

For the sauce:

Garlic (chopped)       1 tsp

Butter 2 tbsps

Chicken broth 1/2 cup

Cheese          1 tbsp

Cream 1/2 cup

Lemon juice    2

M E T H O D

• In a pan melt the butter, add garlic and sauté a little.
• Then slowly add broth and mix well. Keep the flame low when adding the broth.
• Now add in the cheese and cream. Stir till combined.
• Cook till the sauce becomes thick. Then add lemon juice.
• Pour the sauce over the vegetables. And sprinkle salt, pepper and mixed herbs. Serve!

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Photography by Naqeeb-ur-Rehman