Cheese and Mushroom Buns

recipe

INGREDIENTS

Cooking oil 2 tbsp

Onion (chopped) 1 cup

Garlic (chopped) 1 tbsp

Boneless chicken (small cubes) 250g

Green chilli (chopped) 1 tbsp

Himalayan pink salt 2 tsp or to taste

Dried parsley ½ tsp

Red chilli (crushed) 1 tsp

Dried oregano 1 and ½ tsp

Black pepper powder ½ tsp

Mushrooms (chopped) 1 cup

Cream ½ cup

Fresh coriander (chopped) 2 tbsp

Warm water ¾ cup

Caster sugar ½ tbsp

Instant yeast 2 and ½ tsp

Butter (melted) 50g

Egg 1

Milk 1-2 tbsp

All-purpose flour (sifted) 3 cups

Milk powder 3 tbsp

Cooking oil 1 tsp

DIRECTIONS

* In a frying pan, add cooking oil, onion, garlic and sauté for 1-2 minutes.

* Add chicken and mix well until it changes colour.

* Add green chilli, pink salt, dried parsley, red chilli crushed, dried oregano, black pepper powder, mix well and cook on medium flame for 2-3 minutes.

* Add mushrooms and mix well, cover and cook on low flame for 4-5 minutes.

* On low flame, add cream, fresh coriander, mix well and cook for 1-2 minutes and set aside.

* In a bowl, add warm water, caster sugar, instant yeast and mix well, cover and let it proof for 5 minutes.

* Add pink salt, melted butter, egg and whisk well.

* Add all-purpose flour, milk powder, mix well and knead until soft dough is formed.

* Grease with cooking oil, cover and let it proof for 1 hour at warm place.

* Sprinkle dry flour and knead until soft dough is formed.

* Divide the dough in two portions, take one portion, sprinkle dry flour and roll out with the help of rolling pin 1-2 inches.

* Cut the rolled dough in 6 triangular portions with a cutter then make cuts on each inner corner of triangle.

* Add 1-2 tbsp of prepared filling on the broader side of each triangle and roll up, apply water on edges and seal both ends by applying water.

* Place all the buns in baking tray lined with baking paper, cover with kitchen towel and let them proof for 20 minutes.

* Apply egg wash and bake in preheated oven at 180°C for 3-5 minutes.

* Air fry at 150°C for 15-18 minutes check in between.

* After baking or air fry, apply melted butter on buns and serve. Makes 1-2.

Courtesy: Food Fusion Recipe by Kanwal Mohsin