CREAMY BEEF STUFFED WONTONS

recipe

INGREDIENTS

Cooking oil 1-2 tbs

Onion (chopped) ½ cup

Garlic (chopped) ½ tbs

Mushrooms (chopped) ½ cup

Beef Mince 250g

Salt 1 tsp or to taste

Black pepper powder ½ tsp

Tomato paste 1 ½ tbs

Cream (room temperature) ¾ cup

Lemon juice 2 tbs

Fresh parsley (chopped) 1 tbs

All-purpose flour 1 tbs

Water 1-2 tbs

Wonton wraps as required

DIRECTIONS

* In a frying pan, add cooking oil, onion, garlic and sauté until translucent.

* Add mushrooms, mix well and cook for 1-2 minutes.

* Add beef mince and mix well until it changes color.

* Add salt, black pepper powder, tomato paste and mix well, cover and cook on low flame for 6-8 minutes then cook on high flame until it dries up. Let it cool.

* In a bowl, add cream, lemon juice and mix well, cover and let it rest for 10 minutes. Sour cream is ready!

* Now add cooked mince, fresh parsley, mix well and set aside.

* In a bowl, add all-purpose flour, water and mix well. Flour slurry is ready!

* Take a wonton wrap, add prepared creamy beef filling in the center, apply flour slurry at all the edges, fold in triangular shape and seal all sides.

* In a wok, heat cooking oil and fry on medium flame until golden brown.

* Serve with dipping sauce!

Courtesy: Food Fusion Recipe by: Kanwal Mohsin