CHICKEN LOLLIPOP

recipe

INGREDIENTS

Breadcrumbs ½ cup

Milk 1 tbs

Onion 1 medium

Green chillies 2

Boneless chicken 500g

Soy sauce 1 tbs

Garlic paste 1 tsp

Paprika powde 1 tsp

Mixed herbs 1 ½ tsp

Salt 1 tsp or to taste

Black pepper powder ½ tsp

Cheddar cheese ½ cup

Fresh coriander 1-2 tbs

Ice cream sticks

All-purpose flour 1cup or as required

Eggs (whisked) 2 or as required

Breadcrumbs 1 cup or as required

Cooking oil for frying

Non-stick spray

DIRECTIONS

* In a chopper,add breadcrumbs, milk, onion, green chillies, chicken, soy sauce, garlic paste, paprika powder, mixed herbs, salt, black pepper powder and chop well.

* Take out in a bowl,add cheddar cheese,fresh coriander and mix well.

* Grease hands with oil,take small quantity of mixture (40g) and make a ball.

* Insert ice cream stick and shape like a lollipop.

* Coat with all-purpose flour then dip into whisked egg then coat with breadcrumbs (makes 19-20).

* Can be stored in an airtight container for up to 1 month in freezer.

* In a wok,heat cooking oil and fry chicken lollipop on medium low flame until golden and crispy.

Courtesy: Food Fusion Recipe by Seema Hanif