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CHICKEN ROULADE WITH CHEESE SAUCE

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By You Desk
Tue, 06, 22

Restaurant Style Chicken Roulade recipe with Cheese Sauce. A perfect recipe to impress your guests!

CHICKEN ROULADE WITH CHEESE SAUCE

recipe

INGREDIENTS

Prepare Chicken Roulade:

Water .......... as required

Spinach (roughly chopped) ..........1½ cup (250g)

Cooking oil ..........3 tbsp

Onion (sliced) ..........2 medium

Garlic (chopped) ..........1½ tbsp

Carrot (julienne) ..........½ cup

Peanuts (roasted & chopped) ..........¼ cup

Red chilli crushed ..........½ tsp

Salt ..........½ tsp or to taste

Black pepper powder ..........½ tsp

Chicken fillets ..........4

Prepare Cheese Mushroom Sauce:

Cooking oil ..........2 tbsp

Garlic (chopped) ..........1½ tbsp

Mushrooms (chopped) ..........½ cup

All-purpose flour .......... 2 tbsp

Milk ..........1½ cup

Black pepper powder ..........¼ tsp

Salt ..........½ tsp or to taste

Dried oregano ..........½ tsp

Cheddar cheese (grated) ..........½ cup (100g)

DIRECTIONS

Prepare Chicken Roulade:

* In a pot,add water and bring it to boil.

* Add spinach and blanch for 3-4 mins. Strain and rinse with cold water, then set aside.

* In a wok, add cooking oil, onion and mix well.

* Add garlic, mix well and sauté until onions are translucent.

* Add carrots, blanched spinach, mix well and cook for 2-3 mins.

* Add peanuts, red chilli crushed, salt, black pepper powder, mix well and cook for 2 mins and set aside.

* On a clean cutting board, place chicken fillet and cut it from the centre.

* Place cling film and pound with the help of meat pounder.

* Add and spread prepared stuffing on chicken fillet and tightly roll the chicken into a log & wrap the rolled chicken in butter paper. Grab the ends of butter paper, roll to twist them (makes 4) and freeze for 30 mins.

* In a steamer, add water and heat it.

* Place steam grill/rack and place chicken roulades on it, cover and steam cook on medium flame for 25-30 mins.

* Remove butter paper from stuffed chicken roulades.

* In a frying pan, add cooking oil and fry chicken roulades on medium flame from all sides until golden then cut into slices, then set aside.

Prepare Cheese Mushroom Sauce:

* In a wok, add cooking oil, garlic and mix well.

* Add mushrooms and sauté for 1-2 mins.

* Add all-purpose flour and mix well for a minute.

* Add milk, whisk well and cook until sauce thickens.

* Add black pepper powder, salt, dried oregano, cheddar cheese and mix well until cheese melts.

* Drizzle cheese mushroom sauce on chicken roulades. Serve with grilled vegetables and cheese sauce!

Courtesy: Food Fusion Recipe by: Kanwal Mohsin