Stuffed Chocolate Pancakes

recipe

INGREDIENTS

Eggs 2

Caster sugar 6 tbsp

Vanilla essence ¼ tsp

Milk 400ml

All-purpose flour (sifted) 380g

Cooking oil 4 tbsp

Baking powder 2 tsp

Chocolate chips as required

Icing sugar as required

Chocolate syrup as required

Chocolate chips as required

DIRECTIONS

* In a bowl, add eggs, caster sugar, and vanilla essence & whisk well.

* Add half quantity of milk & whisk well.

* Add all-purpose flour & whisk again.

* Now add remaining milk and whisk well until smooth batter is formed.

* Add cooking oil, baking powder & whisk again, cover & let it rest for 5 minutes.

* Heat griddle, on low flame, add ¼ cup of prepared batter, add chocolate chips in the middle of the batter then top with batter to cover the chocolate chips.

* When bubbles start appearing around the edges, lift up the edge and make sure the underside is golden then flip and cook until done.

* Repeat with remaining batter (makes 12-14).

* Sprinkle icing sugar, drizzle chocolate syrup, decorate with chocolate chips & serve!

Courtesy: Food Fusion (Recipe: Aimen Rasheed)