Mango Iced Tea

recipe

Summer season means mango season! And, what else could be best than trying out different recipes with mango as a core ingredient rather than just having it, for a change? 

INGREDIENTS

Tea bags 4-5

Boiling Water 3 cups/750 ml

Water 2 cups

Sugar ½ cup or to taste

Lemon juice ¼ cup

Aam (Mango cubes) 3 medium

Ice cubes as required

Aam (Mango) chunks

Lemon slices

METHOD

• In a kettle add tea bags, boiling water, stir well, cover and let it steep for 2-3 minutes.
• Discard the tea bags and reserve black tea for later use.
• In a sauce pan add water, sugar, lemon juice, mango chunks, mix well and bring it to boil.
• Cook for 10-12 minutes.
• Blend the mixture with the help of blender.
• With the help of strainer, strain the blended mixture in a bowl.
• Add the strained mango pulp in the prepared black tea and mix well. Keep in refrigerator until use.
• In a serving glass add ice cubes, mango chunks, lemon slices, prepared mango tea and serve!.

Recipe By: Seema Hanif (Food Fusion)