We know you always wanted to make Bakery Biscuits at home and finally the request is fulfilled. Read on for the recipe…
INGREDIENTS
All-purpose flour (sifted) 300g
Milk powder 30g
Salted butter (room temperature) 250g
Icing sugar 150g
Vanilla essence 1 tsp
Egg (room temperature) 1
Cocoa powder 20g
Instant coffee (powdered) 1 tsp
Melted chocolate
Cherry jam
Almonds (roughly chopped)
Desiccated coconut
Pistachios (roughly chopped) 1-2 tbs
Chocolate chips 2 tbs
Salt 1 pack
DIRECTIONS
In a bowl, add all-purpose flour, milk powder, mix well and set aside.
In another bowl, add butter, icing sugar and beat well until light fluffy (4-5 minutes).
Add vanilla essence, egg and beat again.
Now add dry ingredients and mix well with the help of spatula then beat for a minute.
Take out half quantity of batter in another bowl for chocolate dough, add cocoa powder, coffee powder and mix until well combined, transfer to a piping bag and drop on baking tray to make biscuit shape.
In the centre, fill in melted chocolate.
Transfer plain biscuit dough to a piping bag and drop on baking tray to make biscuit shape.
In the centre, fill in cherry jam.
Take 1 tbs of plain biscuit dough, make a square shape and coat with almonds.
Take 1 tbs of plain biscuit dough, make a round shape, press gently and coat with desiccated coconut.
In small bowl, add 4 tbs of plain biscuit dough add pistachio and mix well.
Take 1 tbs of batter, make a ball, press gently and make a square shape.
Add pistachios on top and press gently.
In small bowl, add 4 tbs chocolate biscuit dough, add chocolate chips and mix well.
Take 1 tbs of batter, make a ball, press gently and make a round shape.
Add chocolate chips on top and press gently.
On baking tray lined with silicon mat, place prepared biscuits.
Bake in preheated oven at 170°C for 15 minutes with both grill on.
Serve and enjoy.
Courtesy: Food Fusion Recipe by Seema Hanif
