Go the Japanese way...

food

Japan proudly claims a rich and varied culture surrounding its cuisine. Japanese cuisine is known the world over for its use of unique, nutritious, fresh and mouth-watering ingredients, as well as its remarkable presentation. In fact, Japan has always been famous for its unique approach to cooking, combining a world of exotic ingredients and aromatic spices to create truly inspiring dishes. No wonder traditional Japanese food has been added to UNESCO’s ‘Intangible Cultural Heritage’ list.

One of the first things you notice about a Japanese meal is that, traditionally, all the different elements are separated into small dishes. This is a dining style that originated in the Kamakura period, and it was mainly adopted from the classical Chinese style of serving food, as well as the way Buddhist tea ceremony is served. Traditional Japanese cuisine uses locally sourced fresh ingredients and utilises special cooking techniques and utensils to bring out the natural flavours. Presentation is also key. Different dishes are served on or in complimentary types of tableware, varying in shape, size, colour and pattern.

The world of Japanese cuisine has a long history and has always been influenced by other cultures in the process of forming a distinctive food culture. It was China in ancient times and western food has been incorporated since 160 years ago. The cuisine was originally formed during the 17th century in Edo - now known as the city of Tokyo.

Sushi, a Japanese delicacy, is truly enjoyed by connoisseurs. A dish that was born in ancient times, sushi originated from the process of preserving fish in fermented rice. Today it is made with vinegared rice and a range of components such as raw fish and vegetables, presented in a number of ways and shapes. Besides sushi, rice and noodles are the two primary staples of the Japanese diet. The traditional cuisine of Japan or kappo is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi. Perhaps, Japanese cuisine is an example of originality, diversity and usefulness, which is why it is one of the favourite foods of many people living in different parts of the world including Pakistan.

Recently, Hashoo Hotels, a renowned name in the hospitality industry, inaugurated its first standalone branch of ‘Sakura’, a Japanese restaurant, in DHA, Karachi - making it the fourth Sakura outlet in Pakistan. The opening ceremony, hosted by Frieha Altaf, was a glittery affair. The ceremony had a spew of celebrities and friends including designers, Nomi Ansari, Deepak Perwani, Amna Aqeel and Sadaf Malaterre. Models Sarah Zulfiqar, Ayla Adnan and actors Kinza Hashmi, Noor Hasan, Imran Ashraf and Hajra Yamin were in attendance along with directors Shazia and Wajahat, Asim Raza as well. Ali Gul Pir and his lovely wife came in attendance as well.

With its exquisite ambiance, skilled chefs, and authentic Japanese flavours, this new Japanese restaurant is set to become a culinary destination of choice for food enthusiasts in Karachi. Spread over three floors and a seating capacity of 108, the place presents a modern and stylish design, perfect for various occasions. Indulge in the flavours of udon noodles or savour the perfection of mouth-watering barbecued delights, expertly grilled over the traditional robata grill - a first in Pakistan. The captivating sushi bar showcases the artistry of the skilled chefs, who meticulously craft each sushi piece with precision, offering an immersive and fascinating dining experience. Guests can also witness the skilful mastery of Japanese grilling techniques at the live teppanyaki counter, transporting them to the extraordinary East.

The restaurant’s new establishment in DHA, Karachi, is poised to carry forward the rich tradition of excellence and top-notch service that has become synonymous with its previous branches. Set to captivate diners with its tastefully adorned interior, a team of highly skilled chefs under the expertise of Japanese Chef Fumio Kikuta, and impeccable service , ensuring a seamless overall guest experience. The restaurant aims to become a beloved destination for seasoned food connoisseurs and casual diners and to continue its tradition of unmatched dining experience for all Japanese cuisine enthusiasts. “This fourth outlet marks an exciting milestone for us as we continue our commitment to providing exceptional culinary experiences to our esteemed guests,” said Mr. Haseeb Gardezi, Chief Operating Officer, Hospitality and Education Division, Hashoo Group.

“Karachiites, prepare yourselves to embark on a gastronomic journey that will whisk you away to the enchanting land of Japan,” elucidated Chef Fumio Kikuta. So, if you are a sushi lover or if you are in a mood to try some authentic Japanese food then go to the new Sakura and enjoy the true essence of Japanese cuisine experience in a serene ambiance.

 -You! desk