Tropical Frozen Yogurt

Ingredients

(For 4 servings)

1 cup frozen mango (140 g)

1 cup pineapple (165 g)

2 bananas

1 cup plain yogurt (245 g)

3 tablespoons honey

Method

Combine all ingredients in a food processor until smooth.

Transfer to an 8x8-inch (20x20 cm) glass dish.

Freeze for at least two hours.

Enjoy!

Peanut Butter Banana   Ice Cream

Ingredients

(For 3 servings)

3 bananas

3/4 cup peanut butter (180 g)

1 tablespoon vanilla

Method

Slice up your bananas into 1 inch slices.

Spread on parchment paper on a baking sheet and freeze slices for two hours.

Blend frozen slices in a powerful blender until it reaches a smooth consistency.

Mix in remaining ingredients.

Transfer to a small bowl or container and freeze for one hour, or until ready to serve.

Scoop out ice cream and enjoy!

Chocolate Truffles

Ingredients

(For 8 servings)

10 chocolate sandwich cookies

1 tablespoon butter

14 oz sweetened condensed milk (395 g)

Method

Separate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside.

In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for three seconds when dragging a spatula through.

Pour onto a greased plate, then chill for one hour.

Shape and roll the chilled mixture into balls.

Roll the balls in the crushed chocolate cookies.

Enjoy!