recipe

INGREDIENTS

Okra ½ kg

Cooking oil 3-4 tbsp.

Cumin seeds 1 tsp

Red chilli (crushed) 1 and ½ tsp

Coriander seeds (crushed) ½ tbsp.

Turmeric powder ½ tsp

Salt ½ tsp or to taste

Ginger garlic paste 1 and ½ tsp

Tomatoes (pureed) 1 and ½ cup

Yogurt 2 tbsp.

Lemon juice 1 tsp

Dried fenugreek leaves 1 tsp

Green chillies (sliced) 2-3

Fresh coriander (chopped) for garnish

DIRECTIONS

* Cut okra from top and bottom and set aside.

* In a wok, add cooking oil and fry okra on high flame for 5-6 minutes then takeout and set aside.

* In the same wok, add cumin seeds, crushed red chilli, coriander seeds, turmeric powder, salt and mix well.

* Add ginger garlic paste and pureed tomatoes. Mix well and cook on medium flame for 3-4 minutes.

* Add yogurt, mix well and cook for 1-2 minutes.

* Now add fried okra, mix well and cook for 2 minutes.

* Add lemon juice, dried fenugreek leaves and green chillies. Cover and simmer on low flame for 5-6 minutes and cook on high flame until oil separates.

* Garnish with fresh coriander and serve.

Courtesy: Food Fusion Recipe by: Kanwal Mohsin