Warm, delicious and comforting, this easy to make Cheesy Beef Casserole is perfect for a family lunch or dinner. It’s easy, homemade and a huge hit…
recipe
Cooking oil 1 tbsp
Onion (chopped) 1 (medium)
Tomatoes 4-5 (medium)
Dried basil 1 tsp
Sugar 1 tsp
Water 1 ½ cup
Fresh coriander (chopped) 1 tbsp
Cooking oil 3-4 tbsp
Onion (chopped) 1 large
Garlic (chopped) 1 ½ tbsp.
Mince (hand chopped) ½ kg
Black pepper (crushed) 1 ½ tsp
Salt 1 ½ tsp or to taste
Italian seasoning 2 tsp
Soy sauce 1 ½ tbsp.
Peas 1 cup
Penne pasta 350g (boiled until half done)
Cheddar cheese (grated) ½ cup or as required
Mozzarella cheese (grated) ½ cup or as required
Dried parsley
* In a saucepan, add cooking oil, onion and sauté until translucent.
* Add tomatoes, dried basil, and sugar and mix well.
* Add water and bring it to boil.
* Add fresh coriander and mix well, cover and cook on low flame for 6-8 minutes.
* Turn off the flame and blend well with the help of blender and set aside.
* In a wok, add cooking oil, onion, garlic, mix well and sauté until translucent.
* Add beef mince, mix well until it changes colour and cook on medium flame for 4-5 minutes.
* Add black pepper crushed, salt, Italian seasoning, soy sauce, mix well and cook for 1-2 minutes.
* Add peas and mix well.
* Add prepared curry and mix well, cover and cook on low flame for 5-6 minutes.
* Add penne pasta and mix well.
* Add cheddar cheese, mozzarella cheese and mix well.
* On baking casserole, add beef and pasta mixture, cheddar cheese, mozzarella cheese and dried parsley.
* Bake in preheated oven at 180 degree Celsius for 20 minutes.
Courtesy: Food Fusion (Recipe by: Seema Hanif)
