VEGETABLE & SAUSAGES SANDWICH

recipe

INGREDIENTS

Prepare Jalapeno Mustard Sauce:

Jalapeno (chopped) ¼ Cup

Mustard paste 2-3 tbs

Mayonnaise ¼ Cup

Honey 2 tbs

Lemon juice 1 tbs

Salt 1 pinch

Eggs 4

Salt ½ tsp or to taste

Black pepper powder ½ tsp

Cabbage (shredded) 1 cup

Carrot (julienne) 1 cup

Capsicum (julienne) 1 cup

Cooking oil 1-2 tbs

Chicken Sausages of your choice 4-6

Burger buns

Assembling:

Tomato ketchup

Cheddar cheese slices

DIRECTIONS

Prepare Jalapeno Mustard Sauce:

•  In a bowl,add jalapenos,mustard paste,mayonnaise,honey,lemon juice,salt & whisk until well combined & set aside.
•  In a bowl,add eggs,salt,black pepper powder & whisk well.
•  Add cabbage,carrot,capsicum,mix well & set aside.
•  On a griddle,add cooking oil,add egg & vegetable mixture and cook on medium flame from both sides until done (2-3 minutes) & set aside.
•  Grease cast iron grill pan with cooking oil & grill chicken sausages from all sides until golden brown & set aside.
•  On the same grill pan,toast burger buns from both sides.

Assembling:

• On burger bun,drizzle tomato ketchup,place prepared vegetable omelet,prepared jalapeno mustard sauce,grilled sausages,cheddar cheese slices,top with another bun & serve (makes 2-3 sandwiches).

Courtesy: Food Fusion Recipe by: Kanwal Mohsin