You

MANGO TART

You
By you desk
Tue, 07, 21

This stunning Mango Tart with it’s creamy filling and fresh mango decoration is an unforgettable summer dessert…

recipe

INGREDIENTS

Digestive biscuits ...........  400g

Butter (melted) ........... 125g

Cinnamon powder ...........1 tsp

Cardamom powder ...........½ tsp

Cream cheese ........... 100g

Mango puree ........... ½ Cup

Ice cubes ...........as required

Dairy Cream (chilled) 240ml

Sugar (powdered) ........... 1/3 Cup

Mangoes (thinly sliced)...........as needed

METHOD

Prepare No-Bake Tart Crust

  • In a chopper,add digestive biscuits & chop well.
  • Add melted butter,cinnamon powder,cardamom powder & chop until well combined.
  • Now transfer mixture to 8” inch silicon pan,press firmly down into the base to create an even layer and refrigerate for 2 hours or until set.

Prepare Filling

  • In a bowl,add cream cheese & beat until fluffy.
  • Add mango puree,beat again & set aside.
  • In a large bowl,add ice cubes & place another bowl over it,add cream,powderd sugar & beat until soft peaks form.
  • Now add mango puree mixture & beat until well combined.
  • Pour prepared mixture in tart shell,spread evenly & refrigerate for 2 hours.
  • Cut thin slices of peeled mango and arrange mango slices on top.
  • Cut into desired pieces & serve!

Courtesy: Food Fusion (Recipe By: Seema Hanif)