recipe
It’s that time of the year, when we start seeing the king of fruits gracing thelas in every nook and cranny. Mangoes are here and what better way to celebrate than with a special keri recipe. Since mangoes are still coming up to its full prime these days, here’s how you can make most of the keris that might come your way. Enjoy!
INGREDIENTS
Raw mangoes 3
Sugar ½ Cup or to taste
Red chilli powder 1 tsp or to taste
Salt ½ tsp or to taste
Water ¼ Cup or as required
DIRECTIONS
Courtesy: Food fusion