recipe
A mince pie is a sweet pie of English origin, filled with a mixture of dried fruits and spices called ‘mincemeat’, traditionally served during the festive season. This week You! collaborates with Cooking Expert, Lubna Shariff, who shares the recipe of Fruit Mince Pie.
INGREDIENTS
Flour 11/2 cup
Castor sugar 1/4 cup
Butter 120 g
Egg yolks 1
Cold water 1 tbsp or as needed
Salt a pinch
Pie Filling
Egg yolks 2
Vanilla pod 1
Castor sugar 1/2 cup
Milk 11/2 cup
Corn starch 11/2 tbsp
Fruits (cut in small pieces) of choice
METHOD
Pie case
Pie Filling
Serves 2
Photography by Naqeeb-ur-Rehman