recipe
Lebanese cuisine is a Levantine style of cooking that includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly. This week You! collaborates with Syed Ali, Executive Chef Karachi Mariott Hotel, who shares his unique recipe of ‘Lebanese Falafal’. Happy Munching!
Ingredients
Chickpea 250gm
Garlic 15gm
Salt 5gm
Parsley 50gm
Oil 250gm
Method