recipe

Who doesn’t love potatoes? Mashed, fried, baked or roasted, any way you have it, they taste great. This week You! collaborates with Kausar Ahmed, founder and CEO of Kitchen Crafts and her food website ‘Happy Belly World’ to bring you a recipe for perfect evening snack!. Happy snacking!

Ingredients

Sweet potatoes (medium-sized) 3-4

Lemon 2

Red chilli powder to taste

Salt to taste

Chaat Masala to taste

Method

• Pre-heat oven to 250 degrees F.
• Pierce the sweet potatoes a few times to stop them from exploding in the oven.
• Roast for about 30-45 minutes or until soft but not mushy when pierced with a knife.
• Slit from the centre, sprinkle with salt, chat masala and red chilli powder.
• Squeeze lemon juice and dig in!

Note: You can peel and dice the sweet potatoes as well. 

Photography by Maryam Ashraf of Marsha Photography