Creamy Vegetable Salad

recipe

INGREDIENTS

Water as required

Potatoes (peeled and cubed) 3 medium

Carrots (peeled & sliced) 1 cup

Cabbage (shredded) 1 small

Dairy cream 300ml

Mayonnaise 1/3 cup

Caster sugar 2 tbs

Black pepper (crushed) ½ tsp

Salt ¼ tsp or to taste

Peas (boiled) 1 cup

Corn kernels (boiled) ½ cup

DIRECTIONS

* In pot, add water, place strainer & bring water to boil.

* Add potatoes & blanch for 4-6 minutes.

* Add carrots & blanch for 1-2 minutes.

* Add cabbage, mix well & blanch for a minute then strain them.

* In chilled water, add blanched vegetables and leave for 2-3 minutes then strain well & set aside.

* In a bowl, add cream, mayonnaise, caster sugar, black pepper crushed, salt & whisk well to combine.

* Add blanched vegetables, peas, corn kernels & mix well.

* Refrigerate until chilled.

* Garnish with mint leaves & serve!