Mutton Tikka

By you desk
Tue, 07, 21

This simple and easy mutton tikka recipe combines the best of Eastern flavour with a pinch of Western taste for a tasty Eid dish that everyone will love!



Onion (chopped) 170 g

Green bell pepper (cubed) 130 g

Apple cider vinegar ¾ cup

Mutton meat (boneless, cut in chunks) 750 g

Salt ¾ tsp

Ginger paste 1 tsp

Garlic paste 1 tsp

Canola oil 2 tbsp.

Tomato (chopped) 100 g

Green chilli (chopped) 2

Black pepper ¼ tsp

Chaat masala ¼ tsp

Lemon juice ½ tsp


  • Chop onion and the green bell pepper and soak them in the apple cider vinegar for 10 minutes, then remove and set aside for later.
  • In the vinegar, add meat, salt, ginger paste and garlic paste. Allow it to marinate for 2 hours in the fridge.
  • Put the meat and vinegar mixture in a small pot. Bring to a boil, then cover and decrease to a simmer and cook on a low flame until the vinegar has evaporated and the meat is cooked through—approximately 1-2 hours.
  • Heat 2 tbsp. cooking oil in a frying pan over medium low heat.
  • Add onion, tomato and meat and fry until the tomatoes start to break down.
  • Add the green bell pepper and the green chilli and continue frying until the green bell pepper is soft but doesn't lose too much of its shape.
  • Serve with lemon wedges, black pepper and chaat masala.
  • You can easily use the same recipe for beef, just increase your cook time as needed to make sure your meat is properly tender.

Courtesy: Becky Keeps House