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Oreo truffle brownies

By Magazine Desk
01 December, 2015

There is a dinner party coming up and you have already set the menu for savoury dishes, but you are still not sure what dessert to prepare.

There is a dinner party coming up and you have already set the menu for savoury dishes, but you are still not sure what dessert to prepare. Well, fret not as this week You! shares a yummy and different recipe of ‘Oreo truffle brownies’ for those who love chocolaty delights. These brownies are absolutely divine and the best part is that lovers of truffles and brownies will get the taste of both! Try out this perfect dessert recipe to wow your guests. Happy Baking!

Ingredients

Large shrimps 2 kg

Butter (softened)      1 cup

Sugar 2 cups

Eggs   4

Vanilla essence         1 tsp

Unsweetened cocoa   1/2 cup

Flour   11/3 cups

Salt     1/2 tsp

For Oreo truffle layer

Oreos  1 pckt

Cream cheese (softened)    6-8 oz or more if needed

For chocolate layer

Milk chocolate chips   11/2 cups

Semi-sweet milk chocolate chips     1/2 cup

Butter or margarine  1 tbsp

METHOD

n Cream butter and sugar together. Add eggs and blend well. Add vanilla, salt, cocoa and flour. Don’t overbeat. Pour into a greased 9X13 pan.

n Bake at 350 F for 20-25 minutes and allow to cool completely.

n While brownies are cooling, make Oreo truffle layer. Crush Oreos finely in a food processor or by putting them in a zip lock bag and smashing them until finely ground with a rolling pin.

n When Oreos are finely crushed, using hands or a spoon and mix softened cream cheese and crushed Oreos until well combined. Start with 4 oz and keep adding until desired consistency is reached. When Brownies have cooled completely, place layer of Oreo truffle on top.

n For the chocolate layer, combine chocolate chips and butter together in a medium microwave safe bowl. Microwave for 30 seconds, take it out and stir. If the mixture hasn’t melted, then microwave it for 30 seconds more. The mixture should be melted and smooth.

n Evenly spread over the top of Oreo truffle layer. Let it set in the fridge before cutting into squares. Serve chilled.