Garlic Herb Butter Steak Foil Packets

recipe

In a mood for a feast but can’t be bothered with an elaborate recipe? Here is a fix for you. This week You! collaborates with Kausar Ahmed, Founder and CEO of ‘Kitchen Crafts’ and food website ‘Happy Belly World’, to bring you the delicious and easy-to-make recipe of Garlic Herb Butter Steak’. Happy feasting!

INGREDIENTS

CSirloin Steak (sliced into about 4-inch pieces) 1 lb

Small baby potatoes 8

Baby Carrots 8-10

Red bell pepper (cubed) 1

Green bell pepper (cubed) 1

Pearl onions 12

Salt 1 tsp

Black pepper 1 tsp

Olive Oil 1 tbsp

Lemon (big) 1

For Garlic herb and spiced butter

Unsalted butter (room temperature) 1/2 cup

Freshly chopped cilantro 1/4 cup

Dry basil 1 tsp

Italian herb mix 1 tsp

Garlic (chopped) 1 tsp

Fresh turmeric (chopped) 1 tsp

Red chilli powder 1/2 tsp

Salt 1/2 tsp

Black pepper (freshly ground) 1/2 tsp

METHOD

• In a medium-sized bowl add the potatoes, carrots, bell pepper and onions. Add salt and pepper and toss with olive oil.
• To make the garlic herb butter: In a small bowl add the butter, cilantro, basil, Italian herb mix, garlic, turmeric, salt, and pepper. Mix together.
• Divide the sliced pieces of steak for 4-5 foil packets. Place 4 (18x12) inch pieces of heavy aluminium foil on counter. Place steak and top with a tablespoon of garlic butter.
• Add a slice of lemon and evenly place vegetable mixture. Wrap the foil and keep aside.
• Place the foil packets on the grill and cover. Grill 15 min or until steak is cooked through and veggies are tender.
• If you have a grill with temperature, maintain it at 300 degrees. If baking, preheat the oven to 375 degrees F and bake for about 25 minutes.
• Carefully open packets and serve.

Total cooking time: 60 minutes / Serves 4

Credits: www.kausarahmed.net