Rubia Moghees is a free lance journalist with a special interest in feature writing covering all areas of society, fashion, food and lifestyle topics,
A freshly opened burger joint is tipped to convert even those who shun fast food
The newest eatery in town makes no secret about the fact that it offers an "exotic" menu the Walled City is so well known for
The freshly opened Urban Kitchen is about comfort food and a lot more
Que Rico offers an array of Spanish dishes to select from, but the uninitiated might need to spend some time on the menu
A brand new eatery in DHA, Noshakh offers the best of Afghani cuisine
Food trucks are a new phenomenon in Lahore. Eat Me is tipped to feed it even better
The Burning Giraffe is a place for the foodies guilty of overlooking calorie-count
La Patisserie brings the idea of in-store café to Lahore, and how
If you have a taste for Asian fusion cuisine, Tierra Nuestra is the place to be at
The newest eatery in town caters to a niche clientele
The newest eatery in town offers a mix of Chinese classics, Thai favourites and Korean greats
Flavours of Lahore employs the good old methods of cooking desi cuisine, copper utensils, and a fleet of khandani chefs who prepare food right...
It’s about a variety of burgers, with a desi spin
The freshly opened Café Latch offers a gourmet menu with diverse options
Lahore’s sought-after jewellery designer reveals her style rules and opines on what isn’t working at fashion weeks these days
Whoever said fast food wasn’t healthy should pay GreenHouse a visit
The freshly opened TCR is a chocoholic’s dream-come-true
The Rice Bowl is a thriving little eatery, catering to all kinds of tastes and budgets in a fuss-free environment
Caffé Royale, one of London’s best known coffee houses, opens its first branch in Lahore, with a menu that has been customised to suit the...
The freshly opened Bamboo Union is all about fine dining in a warm and lively, suited-to-families ambience
