Pistachios are prized for their unique, slightly sweet flavour as well as for their intriguing iridescent hues....
Recipe!
Pistachios are prized for their unique, slightly sweet flavour as well as for their intriguing iridescent hues. Kheer is a favourite among all desis for almost every occasion and can have a range of flavours. Combine the two together and we have an amazing combination. This week You! collaborates with cooking expert, Lubna Shariff, who brings you her lip-smacking recipe for Pista Kheer. It’s delicious, easy to make and even easier to eat!
Ingredients
Rice (boiled) 1 cup
Milk 1 litre
Sugar 1/2 cup
Cardamom 2-3
Pistachios (ground) 5 tbsp
Method
Boil milk with cardamom and rice.
Gradually add sugar and keep stirring.
After 10 mins, add in the ground pistachios.
Keep stirring until the mixture thickens and turns a shade of green like the pistachios.
Keep it to cool.
Garnish with more chopped pistachios and serve!
