Pistachios are prized for their unique, slightly sweet flavour as well as for their intriguing iridescent hues. Kheer is a favourite among all desis for almost every occasion and can have a range of flavours. Combine the two together and we have an amazing combination. This week You! collaborates with cooking expert, Lubna Shariff, who brings you her lip-smacking recipe for Pista Kheer. It’s delicious, easy to make and even easier to eat!
Rice (boiled) 1 cup
Milk 1 litre
Sugar 1/2 cup
Pistachios (ground) 5 tbsp
Boil milk with cardamom and rice.
Gradually add sugar and keep stirring.
After 10 mins, add in the ground pistachios.
Keep stirring until the mixture thickens and turns a shade of green like the pistachios.
Keep it to cool.
Garnish with more chopped pistachios and serve!