FAJITA CHICKEN RICE BOWL

recipe

INGREDIENTS

Cooking oil 4-5 tbs

Garlic (chopped) ½ tbs

Boneless chicken (julienne) 500g

Lemon juice 1 ½ tbs

Red chilli powder ½ tsp or to taste

Onion powder 1 tsp

Cayenne powder ½ tsp

Dried oregano 1 tsp

Garlic powder 1 tsp

Paprika powder 2 tsp

Salt 2 tsp or to taste

Black pepper powder ½ tsp

Onion (sliced) 1 large

Capsicum (julienne) 1 medium

Red bell pepper (julienne) 1 medium

Tomatoes 4 medium

Garlic clove 5-6

Onion 1 medium

Jalapenos (deseeded) 2-3

Water 1 cup

Lemon juice 1 tbs

Fresh coriander handful

Rice (boiled)

Iceberg (shredded)

Corn cob

Lemon wedges

Cherry tomato

DIRECTIONS

* In a wok, add cooking oil, garlic and mix well.

* Add chicken and mix well until it changes colour.

* Add lemon juice, red chilli powder, onion powder, cayenne powder, dried oregano, garlic powder, paprika powder, salt, black pepper powder, mix well and cook for 4-5 minutes.

* Add onion, capsicum, red bell pepper, mix well and set aside.

* In frying pan, add cooking oil, tomatoes, garlic, onion, jalapenos and sauté for 2-3 minutes.

* Add water, lemon juice, salt, mix well and bring it to boil, cover and cook on medium flame until ½ cup water is left (4-5 minutes).

* Let it cool.

* Transfer it to a blender jug, add fresh coriander, blend well and set aside.

* In a serving bowl, add boiled rice, prepared fajita chicken, prepared tomato sauce, iceberg, corn cob, lemon wedges, cherry tomato and serve!

Courtesy: Food Fusion Recipe by Seema Hanif