Chicken Fajita Sandwich

recipe

INGREDIENTS

Cooking oil 1-2 tbsp

Boneless chicken (cut in strips) 400g

Salt ½ tsp or to taste

Red chilli powder ½ tsp or to taste

Onion powder ¼ tsp

Paprika powder ½ tsp

Cumin powder ¼ tsp

Garlic powder ¼ tsp

Dried oregano ½ tsp

Capsicum (julienne cut) 1 cup

Yellow bell pepper (julienne cut) 1 cup

Red bell pepper (julienne cut) 1 cup

Onion (sliced) 1 cup

Multigrain or bread of your choice as required

Butter as required

Tomato ketchup as required

Mozzarella cheese (grated) as required

Cheddar cheese (grated) as required

METHOD

• In a frying pan, add cooking oil, chicken and mix well until it changes colour.
• Add salt, red chilli powder, onion powder, paprika powder, cumin powder, garlic powder, dried oregano, mix well and cook for 2-3 minutes.
• Add capsicum, yellow bell pepper, red bell pepper, onions, mix well and set aside.
• Apply butter on multi grain bread slices and grill from both sides until golden brown.
• On both bread slices, drizzle tomato ketchup and add prepared chicken fajita filling on one bread slice.
• Add mozzarella cheese, cheddar cheese and place bread slice over it.
• Flip the sandwich and grill on low flame until cheese melts (makes 4 sandwiches).
• Cut into pieces and serve!

Courtesy: Food Fusion (Recipe By: Kanwal Mohsin)