Cottage Cheese Samosa

recipe

Crispy and flaky samosa is the perfect appetiser for any celebration. This is one of those treats that you should make for special occasions or over a weekend when you want to have some fun in the kitchen. For snack lovers, this week You! collaborates with Syed Ali, Executive Chef Karachi Mariott Hotel, who shares his unique recipe of ‘Cottage Cheese Samosa’. Happy Munching!

Ingredients

Samosa Patti 3 pcs

Cottage Cheese 100gm

Chilli Flakes 10gm

Salt 1gm

Cumin Powder 5gm

Lemon Juice 10gm

Oil 250gm

Method

• Combine cottage cheese with chilli flakes, salt, cumin powder and lemon juice and mix well.
• Take samosa patti and stuff cottage cheese mixture and fold.
• Heat pot add oil and deep fry samosas.