Huashengjiang Mian (Cold Noodle Topping with Peanut Butter Sauce)

recipe

Want to prepare noodles the authentic Chinese way? Well, you are in luck as this week You! has collaborated with the Chinese Master Chef ,Yang Jia Vu of Lotus Court, Movenpick Hotel, Karachi, to bring a special recipe of ‘Cold noodle topping with peanut butter sauce’. This recipe is very easy to prepare and involves just a few ingredients. Happy cooking!

I N G R E D I E N T S

Dried noodles  150gm

Peanuts butter         60gm

Cucumber (julienne)  100gm

Garlic paste    14gm

Sesame oil     5ml

Zhenjiang vinegar     20ml

Salt    3gm

M E T H O D

•  In a wok, add peanut butter, sesame oil and dilute the peanut butter adding water slowly.
•  Then add salt and stir till smooth. Now take out the sauce in a bowl.
•  Boil the noodles till cooked, strain them and immediately put the noodles in cold water.
•  Strain the water and garnish with julienned cucumber.
•  Serve with peanut butter sauce, vinegar and garlic paste.