This Mother’s Day surprise your mom with a hearty breakfast in bed and make her day extra special....
recipe
This Mother’s Day surprise your mom with a hearty breakfast in bed and make her day extra special. Both of these recipes are a sure-fire winner, and you can whip them up in 30 minutes or less. In other words, no need to wake up at the crack of dawn to cook. Here are two easy to make breakfast ideas with delicious sweet and savoury recipes that she’ll truly appreciate.
INGREDIENTS
Eggs 3
Milk 1 cup
Caster sugar 3 tbs
Baking powder 1 tbs
Salt 1 tsp
Vanilla essence 1 tsp
Unsalted butter (melted) 1 cup
Cream (room temperature) 1 cup
All-purpose flour (sifted) 2 cups
Cream (chilled)
Butter cubes
Maple syrup
DIRECTIONS
* In a bowl, add eggs and whisk well.
* Add milk, caster sugar, baking powder, salt, vanilla essence, butter, cream and whisk well.
* Gradually add all-purpose flour and whisk continuously until well combined and transfer to a squeeze bottle.
* Heat non-stick frying pan and grease with cooking oil.
* Add mixture in frying pan through squeeze bottle and cook on low flame until golden (12 minutes each side) (makes 5).
* Drizzle cream in between pancakes, add butter, drizzle maple syrup and serve!
Recipe by Chef Mehboob Recipe’s courtesy: Food Fusion
INGREDIENTS
Eggs 3
Milk 1 cup
Caster sugar 3 tbs
Baking powder 1 tbs
Salt 1 tsp
Vanilla essence 1 tsp
Unsalted butter (melted) 1 cup
Cream (room temperature) 1 cup
All-purpose flour (sifted) 2 cups
Cream (chilled)
Butter cubes
Maple syrup
DIRECTIONS
* In a bowl, add eggs and whisk well.
* Add milk, caster sugar, baking powder, salt, vanilla essence, butter, cream and whisk well.
* Gradually add all-purpose flour and whisk continuously until well combined and transfer to a squeeze bottle.
* Heat non-stick frying pan and grease with cooking oil.
* Add mixture in frying pan through squeeze bottle and cook on low flame until golden (12 minutes each side) (makes 5).
* Drizzle cream in between pancakes, add butter, drizzle maple syrup and serve!
Recipe by Chef Mehboob Recipe’s courtesy: Food Fusion
