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FRIED EGGPLANT

Tue, 04, 21

Fried Eggplant fries are a healthier version of regular fries with fewer calories than a potato. These are lighter fries with a crispy coating and spongy inside. No one can detect what is inside and they are a simply delicious addition to your iftar platter...

recipe

INGREDIENTS

Eggplant 2 (200 grams)

Water 2 cups

Milk ½ cup

Flour ½ cup

Chicken cube/bullion 1

Dry basil leaves ½ tsp.

Eggs 1-2

Milk 1 tbsp.

Salt a pinch

Pepper a pinch

Bread crumbs 1 cup

Oil to fry

METHOD

Mix milk, water and salt in a large bowl set aside.
Peel eggplant and cut lengthwise like French fries. Soak eggplant in milk water solution for 10 minutes.
Mix all ingredients of flour coating. Wipe excess water from eggplant slices and coat each slice in flour coating.
Beat eggs with salt, pepper and milk. Coat each eggplant slice in egg mixture first then coat with bread crumbs.
When all fries are coated, heat oil and deep fry eggplant fries until golden brown. Serve hot with ketchup and chaat masala.

Prep: 15 minutes Cook time: 10 minutes Serves: 3

Courtesy: Mariam Sodawater (Recipe52.com)