By you desk
Tue, 04, 21

Fried Eggplant fries are a healthier version of regular fries with fewer calories than a potato. These are lighter fries with a crispy coating and spongy inside. No one can detect what is inside and they are a simply delicious addition to your iftar platter...



Eggplant 2 (200 grams)

Water 2 cups

Milk ½ cup

Flour ½ cup

Chicken cube/bullion 1

Dry basil leaves ½ tsp.

Eggs 1-2

Milk 1 tbsp.

Salt a pinch

Pepper a pinch

Bread crumbs 1 cup

Oil to fry


  • Mix milk, water and salt in a large bowl set aside.
  • Peel eggplant and cut lengthwise like French fries. Soak eggplant in milk water solution for 10 minutes.
  • Mix all ingredients of flour coating. Wipe excess water from eggplant slices and coat each slice in flour coating.
  • Beat eggs with salt, pepper and milk. Coat each eggplant slice in egg mixture first then coat with bread crumbs.
  • When all fries are coated, heat oil and deep fry eggplant fries until golden brown. Serve hot with ketchup and chaat masala.

Prep: 15 minutes Cook time: 10 minutes Serves: 3

Courtesy: Mariam Sodawater (