recipe
Be it any occasion, ‘biryani’ is a specialty that has to be a part of the menu. And if you are tired of making the same old recipe of ‘biryani’, then you are in luck, as this week You! has collaborated with food advisor and designer, culinary expert and executive chef Gulzar Hussain, who shares his special recipe of ‘Sulaimani Biryani’. Bon Apetite!
I N G R E D I E N T S
For Korma
Beef 700 gms
Ginger garlic paste 1 tbsp
Onion (sliced) 1
Yoghurt 1 ounce
Cardamom (small) 3-4
Cinnamon 2-3
Star anise 2-3
Whole red chilli (coarsely ground) 6-8
Whole black pepper 1 tsp
Oil 2-3 tbsps
Salt according to taste
For rice
Sela rice 300 gms
Ghee 2-3 tbsps
Star anise 3-4
Bay leaf 3-4
Beef stock as required
Salt according to taste
For layering
Yoghurt 2-3 tbsps
Tomatoes (sliced) 1
Lemon (sliced) 1
Saffron essence few drops
Yellow food colour a pinch
M E T H O D