recipe
I N G R E D I E N T S
Dried noodles 150gms
Eggs 2
Tomatoes 140gms
Chilli chopped 5gms
Soya sauce 10ml
Oil 15ml
Chopped ginger 4gms
Scallion chopped 15gms
Sugar 5gms
Chicken stock 100ml
Salt 3gms
M E T H O D
Don’t you just love to indulge in noodles prepared the authentic Chinese way? Well, this week You! in collaboration with Chef Yang Jia Vu of Lotus Court, Movenpick Hotel, Karachi, shares the recipe of ‘Poached noodles in egg & tomato sauce’. The chef has more than 30 years of working experience in various 5-star hotels across the world especially in China and India. Try this simple recipe and enjoy the true Chinese flavours at home. Happy cooking!