Flavours of Lahore employs the good old methods of cooking desi cuisine, copper utensils, and a fleet of khandani (ancestral) chefs who prepare food right before your eyes
ByRubia Moghees
|
Published February 05, 2017
Highlights
Flavours of Lahore employs the good old methods of cooking desi cuisine, copper utensils, and a fleet of khandani (ancestral) chefs who prepare food right before your eyes