They’re doing us a flavour
Flavours of Lahore employs the good old methods of cooking desi cuisine, copper utensils, and a fleet of khandani (ancestral) chefs who prepare food right before your eyes
By Rubia Moghees
|
February 05, 2017
Highlights
- Flavours of Lahore employs the good old methods of cooking desi cuisine, copper utensils, and a fleet of khandani (ancestral) chefs who prepare food right before your eyes