Monikered 'Jhoolay Laal', because of his inclination to Sufism, Mohammad Sajjad has long served the Lahoris with a savoury food item he carried over from his beloved home city in India
ByMustafa Nazir Ahmad
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Published March 15, 2015
Highlights
Monikered "Jhoolay Laal," because of his inclination to Sufism, Mohammad Sajjad has long served the Lahoris with a savoury food item he carried over from his beloved home city in India