From 'Dilli' with love

Monikered 'Jhoolay Laal', because of his inclination to Sufism, Mohammad Sajjad has long served the Lahoris with a savoury food item he carried over from his beloved home city in India

By Mustafa Nazir Ahmad

March 15, 2015

Highlights

Monikered "Jhoolay Laal," because of his inclination to Sufism, Mohammad Sajjad has long served the Lahoris with a savoury food item he carried over from his beloved home city in India

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