Corn cobs are our most favourite food on the go, especially during winters. They’ve got several local aliases: chiefly, chhali, bhutta and sitta, depending on the variety you choose. Whether you pick them hot off a street vendor’s; or you buy them raw and then boil them at home and use them in salads or soups; or you get them canned, corn on the cob is an item we love to snack on.