LAHORE : The Department of Food Science and Human Nutrition of the University of Veterinary and Animal Sciences (UVAS) and Food and Nutrition Society (FNS) arranged a two-day event to mark World Food Day at UVAS City Campus on Thursday.
The competition featured a cooking competition and an innovative poster competition, showcasing the culinary talents and innovative ideas of the participants. As many as 44 teams participated in the poster competition and 46 teams participated in the cooking competition.