One of these unexpected food items is definitely the cause of your frequent gas episodes.
Although farting is a typical part of the digestive process, no food item mentioned below should be totally forbidden, but it's always important to know how our food affects our body's processes.
In addition, if persistent flatulence is interfering with your daily life, you might seek to reduce your intake of triggers and balance your diet by identifying which food is bad for your stomach.
Not only do fried foods, snacks, and carbonated beverages make the list of foods that cause excessive farting; a variety of other common foods can also cause intestinal distress.
Following are some of the common food items which cause farting.
Turkey, duck, and chicken are rich in sulphur compounds, which are also responsible for the odour of farts.
“While poultry is generally considered a lean protein source, some individuals may experience flatulence after consuming poultry,” nutrition coach and plant-based chef Lisa Marley told Metro UK.
Compounds called fructans, which are fermentable carbohydrates that some people find difficult to digest, are found in garlic, onions, leeks, and scallions.
Fructans enter the large intestine mostly undigested since the human digestive system is unable to metabolise them. Once food enters the large intestine, bacteria in the gut microbiome digest it, which causes severe flatulence.
Methionine, an amino acid present in beef, includes sulphur, which the body converts to hydrogen sulphide, the substance that causes farts.