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Footloose
Documenting the food map of Pakistan
Nilofer Afridi Qazi tells the story of traditional Pakistan cuisine, together with its origins and the politics of agricultural history, in her online video series Pakistan on a Plate
By
Sana Munir
|
Published July 26, 2020
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Speed, tea and unexpected brotherhood
A saint for Potohar
From wildflowers to waste
In the heart of Potohar
A journey through Samarkand
Magnificent Markhal village of Talagang
Walking through a city of legends
Fading frescoes
The crumbling gate of Anarkali Bazaar
Tales of a forgotten grandeur
The glittering jewel of Gilgit Baltistan
The legacy of Bohar Wala Darbar
A city frozen in time
Building an education powerhouse
Parched and pleading
Tracing histories
In the carved stones
A new appetite for change
Where the stars lose their way
Before there were borders