96th anniversary of Afghanistan independence celebrated

Islamabad
A well-attended reception to celebrate the 96th Anniversary of the Independence of Afghanistan, which falls on August 19th, was hosted by the country’s ambassador, Janan Musazai at the Serena Hotel.
Men in the local dress of ‘shalwar-kamiz’, with or without black waistcoats and those in western dress were present in equal numbers -- somewhat of a rarity at such events. Of course, ladies were invited as well and they added the splash of colour that is part of any celebration, though their presence was a little low key -- even the very graceful hostess was not in the limelight, probably because of traditional norms! The guest of honour was Minister of Defence Production, Rana Tanvir and the cake was cut after the national anthems of both countries had been played.
On arrival guests were greeted by young girls standing on both sides of a petal strewn red carpet. Dressed in ethnic costumes that are found both in Afghanistan and Pakistan -- beautifully embroidered, full skirted dresses with ‘shalwars’ and ‘dopattas’ and adorned with traditional jewellery, they were waving flags and wished each guest with the traditional ‘Asalam-o-alikum.’ Inside the hall the backdrop of the VIP seating area featured an imposing figure of the ruler of Afghanistan, Amanullah Khan -- who, in his coronation address declared total independence from Great Britain -- and some scenes from history as well as recent times. A video of Afghanistan’s scenic spots was also screened and light music played throughout.
When the host makes a speech at national day receptions most guests standing behind the front row keep talking to each other, indicating disinterest or lack of good manners. But it was noticed that at this event everyone was silent and listened to Ambassador Musazai’s speech -- a rather long one too -- which shows the importance that Afghanistan has for peace and stability in the region, as he rightly stated. He spoke of terrorism and Afghanistan’s resolve to fight it on every front and there were different opinions and interpretations about what he was trying to convey, but bonhomie and a ‘feel good’ atmosphere was the order of the day as guests mingled and enjoyed their dinner.