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What has made so many of us equal to, or even better than, five star chefs in our own eyes though? We are well-versed in the art of scrolling and clicking
By
Sanaa Ahmed Khan
July 30, 2017
Highlights
What makes us better than five star chefs in our own eyes
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The legality of a ban
The quest for regulation
Ban-wagoning into the digital divide
A regimented silencing
Banning TikTok, the American way
The younger Sharif
Another Bhutto, another era
The name is Khan, Gohar Khan
The Mengal charisma
A Naeem to remember
The pragmatist Chaudhry
The market of art making
A harmonious nation
The essence of illumination
The unyielding affair
Children and the arts