Rubia Moghees is a free lance journalist with a special interest in feature writing covering all areas of society, fashion, food and lifestyle topics,
A new buffet restaurant is looking to attract large families
Food enhancers are now commonly used in the mainstream restaurants of the city. Experts say it’s an unhealthy trend
Open now, Tao is riding high on its popularity as offering Pan Asian food variety
Magnum Pleasure Store makes a very timely entry into Lahore
Morning show host, Juggan Kazim, reveals an inspiring story which is testament to the fact that with positivity anything is attainable.
Seventy-one different types of tea, aside from an interesting array of breakfast options, make Chaaye Khana a favourite with the people
Expect an interesting variety at Chai Kadah -- from Karrak and Saffron Ginger to Truck, Romantic and Bombay Cutting -- each having its distinctive...
For those looking for authentic Lebanese cuisine, it can’t get any better than what is offered at Café Backyard
Modeling sensation Mehreen Syed talks about the new breed of models, the need to stop throwing tantrums and her preference to work with...
With food that echoes authenticity, Lahore’s new eatery Jing takes us on an exciting trip to Thailand
Instep talks to the up and coming designer to discover the secret to her fitness post two children
Authentic Thai cuisine is offered at the freshly opened Jing restaurant
A colourful window into the country’s cultural heritage
Maintaining your skin in winters can be a challenging task
The arrival of a new season oft coincides with a style and wardrobe make-over
Eating out in Lahore may be giving you the heebie-jeebies these days but there are still some joints that have won a ‘clean chit’ of approval...
Piecycle specialises in homemade desserts prepared with fresh fruits and stone ground spices
A revamped menu and an intimate but exquisite restaurant setting literally make for fine dining at The Cube
Designer Maria B. talks to Instep about the benefits of adopting healthy eating
At DaarCheeni, organic food prepared with preservative-free spices is attracting all those looking for healthy eating
